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Think of Greece’s contemporary wine landscape as an Aladdin’s Cave, full of unique varieties, inspirational stories, colorful characters and, above all, exceptional wines that have earned a rightful place in the global market. It doesn’t matter if the varieties sound all Greek to you; each one reflects a great wealth of terroirs and microclimates, carries with it centuries of development, and adds its own intriguing brushstroke to a landscape dominated by international heavyweights.
In this 148-page issue, our second dedicated to the world of Greek wine, you can explore all of the country's major wine-growing regions: Northern Greece, Central Greece, the Peloponnese, the Ionian Islands, the Aegean Islands (with a special focus on Santorini) and Crete. Learn about the country's winemaking history; its varied terroirs; its myriad indigenous varieties; the rise of Greek sparkling wines; and why retsina is making a comeback. Finally let the experts guide you in picking the best wines and pairing them with food, and find out where to source Greek wines, wherever you are.