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The crown jewel of Greek tourism, Santorini is a fixture on any self-respecting bucket list of Mediterranean destinations. With its unique landscape of sugar-cube villages perched on top of the cliffs surrounding its caldera, it's easy to see why. And that's not to mention the hotels, restaurants and wineries that are pushing the envelope in terms of luxury and quality. But its great popularity is creating a new set of challenges that the savvy traveler must navigate to enjoy a truly remarkable experience.
This 160-page issue, our fifth dedicated to Santorini, lets you in on everything you need to know about the island in order to get the most from it. Find out what events and exhibitions are on this summer, discover alternative activities that allow you to experience the best of the land and sea away from the madding crowds; explore the island's gastronomic scene - its finest restaurants as well as great-value-for-money options; and through photography, art and the voices of experts and insiders, delve into the past, present and (hopefully) sustainable future of one of the world's most unique lands.