VISIT GREECE IS • Greece Is Gastronomy, 2018

GREECE IS GASTRONOMY, 2018

This item is available free of charge. You will only be charged for delivery costs.

Whether you’ve spent summer days sunning yourself on Cycladic beaches, or hiked the mountain trails of Epirus, or explored the unparalleled diversity of Crete, you will know that a key part of any Greek experience is the food, the glorious food. Sampling great local cuisine is more than just a delicious way to fuel up for a day full of activities, or to unwind as the sun sets together with a glass of wine. It is a cultural experience, with each dish a distillation of the environment, history and traditions of any given destination.

Greece Is has always sought to highlight the gastronomical offerings of the destinations we cover, from the traditional products and dishes to the top restaurants pushing the culinary boundaries. In this issue, the diverse cuisine of Greece itself takes center stage. We delve, over 159 pages, into the vast mosaic that is Greek cuisine: its ancient history and traditions; a region by region breakdown of local products and specialties; today’s top chefs who are taking Greek food in new directions; the best restaurants, wines and high quality products; and much more.

Ποσότητα:

Δείτε ακόμα

Popular
Greece Is Athens, Winter 2018-19

Greece Is Athens, Winter 2018-19

OUT OF STOCK
Popular
Greece Is Peloponnese, 2015-2016

Greece Is Peloponnese, 2015-2016

Popular
Greece Is Crete, 2018

Greece Is Crete, 2018

Popular
Greece Is Thessaloniki, 2018-2019

Greece Is Thessaloniki, 2018-2019